To Rom og Kjokken

This is an Italian Western restaurant, the taste is a bit heavy, the price is small, but there are many punchers.

This is a restaurant similar to a family kitchen, very homely and tastes very good.

The restaurant is good. 👲🧓🧔

Locals recommend Trondheim's top-ranked restaurant To Rom og Kjokken, located about ten minutes walk from Troms train station. The first day at 5 o'clock in the evening, no reservation was directly rejected outside the door. In order to ensure that the guests dine, even if other guests make an appointment for dinner at 8 o'clock, they still do not give us to eat, so they have to make an appointment for the second night to eat. Very ordinary door, the two-story restaurant still feels depressed, the dining table spacing is too thin, others can hear everything clearly, but the service is very good. Sit down and ask for a pre-dinner drink, and then introduce the special pre-dinner, special main dish, special pre-dinner monkfish, fried of course, fish are very strong, plus another pre-dinner emperor crab legs, crab fragrance sweet. The main course is the other three devil fish, red fish, butterfish, the practice is similar, all are fried in different sauces, although the waiter constantly asks how the taste is, in fact, I only think it is really general, but the service is very good. Perhaps Norwegians pay more attention to the restaurant environment and service than taste, so it is not suitable for Cantonese tongues.